Wine Education Blog 
Monday, 22 September 2008

Wine buying

 

There are many good wines that can be purchased for less than $10.00.  Before spending the money on a more expensive bottle, one should be able to appreciate what a less expensive bottle has to offer.  If you are just a beginner it is more practical to hone your skills on a value priced bottle.  When you become in-tune to the more specific flavors and aromas you will most likely get greater enjoyment from a more complex, expensive wine.

 

There are big name wineries that consistently produce good wine in large quantities making it very affordable.  Here are a few I always enjoy:

Robert Mondovi

Kendall Jackson

Ravenswood

Ecco Domani

Chateau St. Michelle

Beringer

Rosemont

And many, many, more!

 

There are many smaller wineries that are less known but also produce good wines, many times they have to under price their wines to remain competitive with the larger companies giving the consumer more bang for their buck.  Don't be afraid to try a wine you haven't heard of, there are many avenues on the internet to research wine if you want to insure that your selection will be a good one before buying. 

 

Wine spectator and others have a system for rating wine based on scoring up to 100.  The scores can be thought of as a percentage grade. 70-80 is ok, 80-90 is good, and 90-100 is very good to excellent.  Generally when you get a bottle with a score of 85 you are getting a good bottle of wine.  Many wine shops and liquor stores will place the score next to the displayed bottles, be sure if you are choosing a wine based on that criteria that the year of the wine you are buying, matches that of the wine that has been scored.  Quality of grapes that are used in wine is based on the climate and the growing season, thus making the year of the wine of significant importance.  (A 2001 wine could be excellent whereas the same wine from grapes grown in 2000 may not be as good.)  

 

Almost every liquor store with a large wine selection or wine shop will have their own "in house wine expert" these people are usually well versed in the wines that they carry.  If you ask for advice on buying a good wine for less than $10.00 and can be specific about the type of wine you are looking for, they should be able to point you in the right direction.  If you don't specify (less than $10.00) they may direct you to a more expensive bottle of wine.

 

The year of the wine you are buying, matches that of the wine that has been scored.  Quality of grapes that are used in wine is based on the climate and the growing season, thus making the year of the wine of significant importance.  (A 2001 wine could be excellent where as the same wine from grapes grown in 2000 may not be as good.)  

 

Almost every liquor store with a large wine selection or wine shop will have their own "in house wine geek" these people are usually well versed in the wines that they carry.  If you ask for advice on buying a good wine for less then $10.00 and can be specific about the type of wine you are looking for, they should be able to point you in the right direction.  If you don't specify (less then $10.00) they may direct you to a more expensive bottle of wine.

POSTED BY: AT 04:54 pm   |  Permalink   |  E-mail this
Monday, 22 September 2008

The Five S's of Wine Tasting

See

When seeing your wine, it is best to tilt the glass toward the table at a 45 degree angle.  It is easiest to observe the color on a white background.  Many restaurants will have a white table cloth, or just placing a piece of white paper on the table will work. When seeing the wine, you will be looking for sediment, color, any cork or debris.  A young red wine will be very deep red in color, as the wine ages the color starts to fade and sediment will start to appear in the bottle, a more mature wine may have a more brownish tone for this reason. 

 

Swirl

When you swirl wine in the glass, as it makes contact with the sides, the alcohol is evaporating bringing out the more intense aromas of the wine.  Look at sides of glass after it is swirled you will see what are called legs or tears (wine running down side of glass) the heavier the wine (higher alcohol content) the more you will notice the legs.  This is not an indicator of the quality of the wine. 

 

Smell

The tongue can only really taste four flavors - salty, sour, sweet, and bitter. However, all of the delicate shades of a wine - pepper, violet, mint, and cantaloupe - can't be deduced with a tongue. Those all come from your nose, which is the key to truly tasting a wine well.

 

After swirling, quickly bring the glass to your nose, stick your nose right into the airspace of the glass where the aromas are captured, and smell the wine. Try different techniques of sniffing. Some people like to take short, quick sniffs, while others like to inhale a deep whiff of the wine's smell. Keeping your mouth open a bit while you inhale can help you perceive aromas. Think of what the aroma brings to mind.  Is the aroma fruity, woodsy, fresh, cooked, intense, light? Your nose tires quickly, but it recovers quickly, too. Wait just a moment and try again. Listen to your friends' comments and try to find the same things they find in the smell.

 

Sip

When sipping the wine get just enough in the mouth to cover your entire palate.  Quality stemware will deliver the wine to the correct area of the palate.  To enhance the flavor, try the placing the tip of your tongue on the back of your bottom teeth and inhaling slightly across your tongue. (Too much wine on your tongue may cause you to choke...practice first).  Draw some air into your mouth and exhale through your nose. This liberates the aromas for the wine and allows them to reach your nose where they can be detected. The nose is the only place where you can detect a wine's aromas.  Roll the wine around in your mouth exposing it to all of your taste buds. You will only be able to detect sweet, sour, salty, bitter and umami (think: meaty or savory). Pay attention to the texture and other tactile sensations such as an apparent sense of weight or body. 

 

Think of the body of the wine as compared to milk.  A light bodied wine is similar to skim milk (Pinot Grigio or Pinot Noir).  A Medium body wine is similar to whole milk (Riesling or a Merlot).  A Full bodied wine is similar to a cream (chardonnay or a Cabernet).

 

Savor

After you swallow the wine try counting how long the flavor lasts.......this is called the finish and can be a good indicator of the quality of the wine.  At this point try to identify some of the distinct flavors.  It is helpful it use the wine tasting guide to assist you with words to identify the flavors you taste.  Introducing a food item with the wine can change the flavor of the wine significantly.

 

 

 

POSTED BY: Nancy AT 04:40 pm   |  Permalink   |  E-mail this
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